Are Endocrine Disruptors In Drinking Water Causing A Health Risk?

We all know that water is a basic necessity for living.  Although we can go without food for 3 weeks or more, we cannot survive longer than a week without water. 

Those of us living in modern countries have access to clean drinking water, but how clean is it really? 

If prime health is a concern for you, you will want to know the facts about the water you consume and some of the hidden dangers for men.   Let’s focus on one sneaky culprit: endocrine disruptors in drinking water.

What is an endocrine disruptor, what are the dangers, and more importantly, how can you protect yourself from its negative impacts?

What are Endocrine Disruptors?

The endocrine system maintains homeostasis of the bodily systems through a delicate balance of hormones.  Endocrine disrupting chemicals (EDCs) are substances that change the course of endocrine systems in a way that adversely affects the body.  These chemicals can produce adverse developmental, reproductive, neurological, and immune effects in humans and animals. Both natural and man-made substances can cause endocrine disruption and can be found in many everyday products.  These everyday products include plastic bottles, metal food cans, detergents, flame retardants, food, toys, and cosmetics.  

Endocrine disruptors can mimic naturally occurring hormones in the body like estrogens (the female sex hormone), androgens (the male sex hormone), and even thyroid hormones, potentially producing overstimulation.  They can also bind to a receptor within a cell and block a hormone from binding which impacts the body’s ability to respond properly. Endocrine disruptors may interfere with the way the body makes or controls natural hormones or their receptors.  Thus it affects other organs like metabolism in the liver and kidneys.

What are examples of Endocrine Disruptors?

Some chemical endocrine disruptors which directly impact male health include BPA, Phthalates, Altazine, and Estradiol.  And the sad truth is that many of these endocrine disruptors are in drinking water. We can also find Endocrine Disruptors in our natural environment, phytoestrogens being the most common culprit. Let’s go into greater detail about these endocrine disruptor chemicals, and where you can find them.  Below is a common endocrine disruptor list:

Bisphenol A (BPA)

Bisphenol A (BPA) is the most commonly known endocrine disruptor that has recently gotten a lot of focus recently but is a problem far from resolved.  Manufacturers produce the chemical called BPA, primarily in the production of polycarbonate plastics, epoxy resins, and food can linings. Studies show that testosterone becomes reduced within just 3 days of BPA exposure and that those consuming BPA are 4 times more likely to develop sexual disorders such as low libido and ejaculatory disorders.  Furthermore, exposure during gestation puts a child at more risk for adult testosterone imbalances.

In their September 2008 BPA review, The National Toxicology Program’s (NTP) expressed “some concern for effects on the brain, behavior, and prostate gland in fetuses, infants, and children at current human exposures to BPA.” Although adopting a BPA-free process, some companies are simply replacing BPA with another compound called BPS.  Studies have shown BPS to be just as dangerous as BPA.  For more information on the invasiveness of BPA see my article, “Does BPA Cause Sexual Problems?” 

Phthalates

Manufacturers use chemicals called Phthalates to manufacture a wide variety of consumer food packaging, some children’s products, pharmaceuticals, household items and body care products like shampoo. I consider phthalates the worse anti-androgen.  Studies show the presence of phthalates cause low testosterone and male infertility as well as male congenital defects such as testicular dysgenesis, cryptorchidism (undescended testicles), and hypospadias (abnormal urethra growth).   In 2006, NTP found that phthalates may pose a risk to human development, especially critically ill male infants which further indicates its correlation to male health.

Atrazine

In agriculture, farmers world-wide commonly use Atrazine, a toxic herbacide, especially for corn and grains.  Interestingly, Europe has banned its use, but companies in the U.S. still heavily use Atrazine.   A study done on frogs exposed to this herbicide showed that Atrazine inhibits testosterone synthesis so much that 10% off the frogs became feminized, meaning the males become females who reproduced and laid eggs after exposure.  Read that again, the males actually became females and laid eggs.

Phytoestrogens & Estradiol

Phytoestrogens & Estradiol are substances that have estrogen hormone-like activity that reduces androgen activity.  Contraception companies use Estradiol, a synthetic form of estrogen, as a key ingredient in birth control pills. You may not think that men are at risk because women are the ones who normally take birth control. But, contraceptives are just one of many pharmaceuticals that find their way into our water and food through off waste.  Eye opening, right?

One study showed a dramatic effect on fish whose testosterone levels fell due to estradiol exposure. Similarly, phytoestrogens are naturally occurring substances in plants that have hormone-like activity. Soy-derived products, hemp and flax seed are examples of phytoestrogens.  Soy, now 90% GMO, is the worst offender, decreasing testosterone and sperm production.  

The Concerns Around Endocrine Disruptors in Water and Other Products

Manufacturers use these endocrine disruptors in numerous consumer goods and personal care products. This exposes humans to the harmful effects of these substances in a variety of ways.  When our bodies absorb these toxic chemicals, transmitted through our food and our water without our knowledge, it can create deadly complications. Once exposed, many of these chemicals remain in the body for a long time, causing health challenges by cumulative effect. 

In a study of 20 biopsies, they found 19 different endocrine disruptors in all 20 bodies! Furthermore, pregnant women can pass these endocrine disruptors to their babies through the womb, having a transgenerational effect (Wang et al, 2015). This means that even if you have avoided exposure as much as possible, your health could be at risk due to any exposure from your parents.  Experts report that if tested, 90% of us will show detectable BPA in our urine and 98% of us will show phthalates in our system. This is scary!

As mentioned above, studies show these endocrine disruptors decrease testosterone leading to infertility, testicular and prostate cancers.  The rise of endocrine receptors in the environment as well as the simultaneous rise of male reproductive disorders calls attention to the idea that endocrine disruptors may be responsible for the decline in male reproductive health (more in this article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043754/).  Other negative impacts of endocrine disruptors include:

  • insulin resistance
  • obesity
  • ADD
  • depression
  • and immune dysfunction such as allergies and skin conditions.

Because manufacturers use them so predominantly, experts are finding these chemicals in our shampoos, clothes, toothpastes, soaps, utensils, and deodorant! Now, more than ever, we need to carefully choose the items we purchase and put into our body.

Regulations to Remove Endocrine Disruptors

In order to tackle this issue, some countries have already established regulations to remove endocrine disruptor chemicals from everyday products.  France has outlawed BPA in food containers and DEHP in child-related products. In the United States, legislation such as the Toxic Substances Control Act, the Food Quality Protection Act, and the Safe Drinking Water Act gives the Environmental Protection Agency (EPA) the power to control regulations upon chemicals that are endocrine disruptors.  The Endocrine Disruptor Screening Program introduced by the EPA in 1998 has allowed for the testing of over 85,000 chemicals but has yet to be implemented. Although we have seen some legal change, we still need more countries to adopt these regulations. And for the potential enactment of new legislation to happen, we need the proper agencies to screen a wider range of chemicals.

Furthermore, most of this change was the result of public outcry and pressure, not company integrity.  And in underdeveloped countries, the proper authorities have made limited efforts to warn people about these serious issues.  Companies that create these chemicals do not openly explain the methods of minimizing exposure.  Nor do they develop efficient mitigation strategies in the environment.  These same companies could use a wide diversity of estrogen-degrading microorganisms to develop biological filters in the post-treatment of wastewater.

Endocrine Disruptors in Drinking Water

In many highly populated countries, authorities source the country’s drinking water from the same rivers and lakes that contain sewage and industrial discharge.   For example, the River Thames which flows through London, has passed through drinking water and sewage discharge 5 times.
According to the National Center for Biotechnology

“Under these types of circumstances, any accumulation of endocrine disrupting compounds from sewage or industry potentially affects the quality of drinking water. Neither basic wastewater treatment nor basic drinking water treatment will eliminate the estrogens, androgens or detergent breakdown products from water, due to the chemical stability of the structures. Hence a potential risk to health exists.”  

As a result of this concern, authorities have turned their attention toward enhanced wastewater treatment and are implementing advanced techniques. This treatment employs particle removal, ozone oxidation and activated charcoal filters.  That being said, recent studies showed that 94% of lakes in the midwest, our biggest supplier of corn, were positive for Atrazine and 29% of drinking water samples across the U.S. contained phthalates.    

We can all agree that water is fundamental for human health and well-being.  Paradoxically, the loose regulations have contributed to the alteration and deterioration of water supply sources causing risks for the population in the past.  Since the end of the 19th century, the role of drinking water in exposing populations to pathogens, and improvements in its quality in order to prevent illness, has been widely documented and debated.   Furthermore, what is ‘healthy’ to be in your water, such as Fluoride and Chlorine, has recently become challenged.

  

How can I drink better water?

My intention is not to scare you out of drinking water, however I hope it will inspire better choices around the sources of your water.   Not all bottled water is in BPA-free bottles . Due to the lack of screening, you can’t be sure what other endocrine disruptors are leaking into your water through the plastic.  Bottled water is a much safer choice when you are in countries with poor water regulations. However, we have no proof that bottled water is healthier than tap water.  The FDA only regulates bottled water if  it crosses state lines. So authorities are not testing 70% of bottled water for contaminants!

Even distilled water does not remove endocrine disruptors.  On the other hand, the United States highly regulates its drinking water systems (tap).  The U.S. also frequently tests its water systems for harmful pollutants. Your most cost efficient and healthy option is to filter your own tap water beyond what your city is already doing.

What about water filters?

Of the vast array of water filter products you can choose from, pitcher/faucet filters such as the Brita filter are the most common.  Although this can reduce chlorine and improve taste, because the carbon in the filter is not solid, they are not effective in removing endocrine disruptors in water, fluoride, or heavy metals.  You can check your local water quality report (through your local water company’s website) to see what contaminants are in your water.  Then you can determine how much to invest in your filtration. 

No matter which you choose, if you want to remove endocrine disruptors in water, you want to ensure your filter is solid block carbon. These units may cost you more upfront. However, in the long run, they are your least expensive option because they require less filter replacements.  A solid filtration system can last you years before changing your filters!

The most common and highly rated of these filters is the Berkey brand.  Berkey filters come in many sizes for different uses.  You can even use them to filter river water for drinking! This can be bulky however, as it is a counter-top filter that can take up quite a lot of space. Sometimes it makes the most sense to invest in an under-counter multi-stage water filter system for your household.  Overall, the Berkey brand is a fabulous filter for removing endocrine disruptors in drinking water.

It’s not just about Endocrine Disruptors in Drinking Water

With a deeper understanding of endocrine disruptor compounds, you now have new knowledge to inform better choices for your health.  My recommendation is for a balance of mitigating exposure and detoxification.  

  1. Reduce Exposure To Plastics.  You want to avoid plastics used for storing and cooking.  Never use plastic to microwave or hold hot drinks or food.  Even your plastic coffee makers can leak endocrine disruptors into the water that becomes your morning cup of joe. Reading labels in addition to choosing natural body products and eliminate fragrances from personal care items, especially laundry can help.  One of my favorite apps is Healthy Living. Simply scan the product in the grocery store.  Then, this nifty software will tell you what endocrine disruptors are in those products!
  2. Build Your Immune System.  Eliminate highly processed foods avoiding those with ingredients that start with ‘benz’ or ‘phen’.  Limit grains (especially corn and wheat) as well as dairy. Eliminate soy products and check labels because food companies often use soy lecithin to bind products.   Eating wild caught fish and filling your plate organic produce will strengthen your immune system.  It will also prevent the dangerous build up of toxins in your system.
  3. Support Through Detox.   Given the cumulative effect of endocrine disruptors, I recommend using herbs to gently detox your body from these toxic chemicals.  Some herbs that are especially helpful for endocrine disruptors specifically are green tea, holy basil, pau darco, and curcumin (turmeric).  Research shows DIM and quercetin supplements also support in detox.

Conclusion

It is clear that endocrine disruptors in drinking water is a concern.  Not only does it effect male health but also human lifespan and longevity.  We can’t rely on the EPA and water companies to ensure that our drinking water is free of endocrine disruptors in drinking water.  So it is important to take your health into your own hands through the above recommendations.  You can reduce the negative impacts of BPA, endocrine disruptors in water and other toxins through conscious consumer choices and lifestyle changes.

As a powerful man looking to optimize your life, you should be on the path of lifestyle health program. With my suite, I test your DNA, interpret the results, and come up with a customized plan.  This customized plan is specific to YOUR individual genes and lifestyle. It will improve every area of your life from your health and energy to your professional productivity to your personal relationships.

It’s time for you to get in the driver’s seat of your health. With elite men’s optimization program, we’ll put you at the peak of your human potential.

Schedule a consultation to learn how to personalized health advice so you can live your life to the fullest.

Ready to take the next steps?

Download the Blueprint

Schedule a Call

**************************

Tracy Gapin, MD, FACS  is a board-certified Urologist,  world renowned Men’s Health & Performance Expert, Author, and Professional Speaker. Using state-of-the-art biometric monitoring, nutrition and lifestyle intervention, Dr. Gapin coaches Fortune 500 executives and evolutionary leaders of business, sports medicine, and high performance. He specializes in cutting-edge precision medicine with an emphasis on epigenetics, providing men with a personalized path to optimizing health & performance. www.GapinInstitute.com

 

Epigenetics Series: What Should You Eat For Your Body Type?


Hippocrates said, “Let food be thy medicine and medicine be thy food.”  In other words, eat for your body type.

Do you have trouble losing weight?

Are your blood tests consistently coming back with high cholesterol, adrenal concerns, low testosterone, and other risk factors?

Do you have an increased risk of disease?

Are you currently suffering from an illness?

All of these concerns may be a result of an incorrect or poor diet or failing to eat for your body type.  

What you eat has a direct impact on your genetic expression, which proportionally influences your health and wellness.

This intimate relationship between nutrition and epigenetics has a direct result on your body’s health, energy, and immunity.

Healthy, nutrient-rich foods strengthen your DNA expression to minimize illness, pains, and risk of disease. In reverse, the wrong foods can activate DNA markers that make you susceptible to obesity, cardiovascular disease, cancer, and other ailments.

Food is so much more than calories and energy. The vitamins and nutrients you put in your body have a direct impact on your health at a molecular and genetic level.

Let’s take a quick look at what epigenetics is and how it’s related to your diet. Then I’ll give you a list of the best foods you should eat for your body type to activate strong genes and deactivate harmful ones.

What is epigenetics?


Epigenetics is the means of “controlling” your genes. Your DNA pattern will always remain the same. The DNA you were born with will be the DNA structure you die with.

Though your genes don’t change, the expression of those genes can alter over time. For example, you could have blonde hair as a child and now you naturally have brown hair. Your gene didn’t change, but the expression of that hair color gene changed.

This change in genetic expression occurs through activation or deactivation of epigenetic factors. “Epigenetics” looks at those processes that “turn off” or “turn on” certain genes.

Read: What Is Epigenetics & Why Do You Care?

The two most common types of activators are DNA methylation and histone acetylation.

DNA methylation occurs when methyl molecules attach to the end of genetic sequences to tighten or loosen the DNA’s double helix. This process plays a significant role in aging, cancer, and other inflammatory diseases. Methylation has been especially linked to cancer production by silencing those genes that repair cells and fight against tumors.

Histone acetylation occurs when acetyl enzymes alter the body’s histone proteins. This has been shown to control the repression of certain chromatin domains in the DNA process.

Both DNA methylation and histone acetylation impact the way your genes are expressed. If an environmental or lifestyle trigger causes either process, your genes can be silenced or activated.

Just as easily as high-risk genes can be flipped “on,” they can be reversed into the “off” position as well.

The easiest way to reverse or prevent the process of negative genetic expression is with healthy lifestyle influencers—like nutrition and diet.

How are epigenetics and diet linked?

DNA methylation and histone acetylation occur as a result of certain lifestyle and environmental triggers. These triggers can include physical exercise, stress, sleep, addiction, pollution, and diet.

Every day, our body handles oxidative stress. Oxidative stress occurs naturally whenever we metabolize oxygen in our bodies. When we exercise, move, or even breathe, we metabolize oxygen to create more energy. This is a natural, low-impact oxidative stress.

Oxidative stress also occurs from our environment, like pollution, radiation, pesticides, and chemicals. It can also be a result of high stress or lack of sleep.

Although we deal with oxidative stress daily, high stress can create a serious health problem. This stress, also called “uncontrolled free-radical production,” alters your genetic expression. It minimizes the body’s immunity and damages your body’s natural self-healing properties.


This leads to disease and cancer because the body doesn’t have the immune strength to prevent or fight against illness. Oxidative stress also promotes inflammation, which progresses conditions like cancer, premature aging, and heart disease.

We can’t prevent our bodies from dealing with oxidative stress. However, we can minimize the impact of oxidative stress on our genes and health—through a healthy diet and by ensuring you eat for your body type.

Eating certain vitamins and nutrients actually helps defend against oxidative stress in the body. In fact, diet is the number one way to fight against cancer and disease caused by oxidative stress.

What are phytonutrients?

Certain nutrients and compounds, like phytonutrients, are proven defense mechanisms against free radicals. These nutrients promote the gene expression of protective immunity genes while silencing those genes that initiate high-risk disease.

Phytonutrients are plant-based compounds that impact our bodies at the genetic level. They’re antioxidants, meaning that they fight against (“anti”) oxidative stress (“oxidants”). They’re also anti-inflammatory, meaning they defend against inflammatory triggers. These phytonutrients have healing qualities that are proven to activate healthy genes while silencing adverse ones.


There are nearly 25,000 known phytonutrients. Each plant has its own makeup of phytonutrients, which are usually found in the pigment of the plant. For example, red plants like tomatoes and watermelon contain lycopene, while yellow plants like pineapple and lemon contain flavonoids. Both lycopene and flavonoids are phytonutrients, but they impact genetic expression in unique ways.

Thus, you want to have a “rainbow diet.” A variety of plant colors helps ensure you get an array of phytonutrients in your system. For optimal body function, you need a diversity of nutrients and vitamins.

What should I eat for healthy genes?

You want to incorporate more phytonutrients into your diet in order to eat for your body type and activate immune-boosting genes and deactivate disease-risk ones. This is a process that everyone should add to eat right for his/her body type.

But what specific phytonutrients should you eat for ultimate gene health?

Below I’ll go through some of the most impactful phytonutrients that will boost your overall health—and your sexual health.

Ultimately, though, you want to focus on choosing healthy, whole foods that come in a variety of colors. Whether on this list or not, most fruits and veggies contain nutrients that can assist your body’s healthy genetic expression.

  1. Lycopene

Phytonutrient: lycopene

Foods: tomatoes, watermelon, red cabbage, grapefruit, papaya


Lycopene is a type of carotenoid that gives a reddish color to fruit. It’s a powerful antioxidant that may help decrease the risk of chronic diseases and cancers.

Some researchers have looked at a link between lycopene and prostate cancer prevention and treatment. The general consensus is that lycopene may have an impact on prostate cancer due to its strong antioxidant effect. Lycopene is found in high concentrations in prostate cells, so it may be the fastest acting antioxidant due to proximity. Lycopene has also been linked to slower tumor growth and reduced levels of an insulin growth factor.

The lycopene antioxidant is especially related to the deactivation of “aging” genes. Basically, lycopene may help minimize the natural effects of aging!

  1. Beta-carotene

Phytonutrient: beta-carotene

Foods: carrots, mangos, oranges, sweet potato, winter squash, cantaloupe, spinach, lettuce


Beta-carotene (BC) is most often found in orange fruits and vegetables. It may be proangiogenic, meaning it promotes angiogenesis. Angiogenesis is the creation of new blood vessels from pre-existing blood vessels. One study found that BC decreased DNA methylation and promoted vascular endothelial growth.

Strong blood vessels are critical to a healthy body. Your blood vessels transport oxygen throughout your body, delivering energy to your muscles and organs. Without a strong process of angiogenesis, you’re at a higher risk of cardiovascular disease. This vascular process also plays an important role in erectile dysfunction, which is often the result of weak blood vessels or other vascular disorders.

  1. Flavonoids

Phytonutrient: flavonoids

Foods: lemons, citrus, pineapple, berries, apples, legumes, red wine


Flavonoids are linked to anti-inflammatory, anti-diabetic, anti-cancer, and anti-thrombogenic mechanisms. They seem to be able to module cell-signaling cascades.

Flavonoids are associated with a significantly reduced risk of stroke and cardiovascular events. This is likely because of their anti-inflammatory effects on markers of oxidative stress.

Learn more about flavonoids here.

  1. Glucosinolate  

Phytonutrient: glucosinolate

Foods: kale, arugula, watercress


Glucosinolate is a phytonutrient that suppresses cancer cell growth. These cruciferous vegetables tend to be bitter due to the high levels of glucosinolate. For years, this bitter taste was associated with plant “toxins.” In fact, the reverse has been proven true. That bitterness actually plays an important role in genetic biosynthetic pathways.

Cruciferous vegetables also contain isothiocyanates, which increase histone acetylation and activate immune-boosting genes.

Want to get the most out of your vegetables? Cut your cruciferous veggies and let them sit for five to ten minutes before cooking. This helps activate the glucosinolate enzyme to release the nutrients for digestion and absorption.

  1. Anthocyanins

Phytonutrient: anthocyanins

Foods: pomegranates, blueberries, plums, raspberry, black rice, corn


Anthocyanins are one of the greatest phytonutrient powerhouses. In fact, the flavonoid anthocyanin plays a significant role in minimizing free radicals, decreasing inflammation, minimizing blood sugar concentrations, and preventing age-related neural declines. There are endless proven benefits of anthocyanins that your DNA expression loves.  

This compound gives foods a reddish-purple pigment, so be on the lookout for dark-colored fruits like pomegranates and blueberries.

In fact, pomegranates are proven to be one of the best foods for your sexual and overall health!

  1. Quercetin

Phytonutrient: quercetin

Foods: apples, peppers, blueberries, tomatoes, cruciferous vegetables, leafy greens, cocoa, red onion, black and green tea


Quercetin is a strong antioxidant and anti-inflammatory compound. It’s a type of polyphenolic antioxidant that reduces oxidative stress and free-radical genetic changes. Quercetin has been shown to fight inflammatory conditions like high cholesterol, heart disease, ulcers, diabetes, allergies, cognitive impairment, prostate inflammation (BPH), cancer, and skin disorders.

This anti-inflammatory effect helps activate a strong expression of your immune genes.

Apples are especially chock full of quercetin and other necessary phytonutrients. If you learn only one thing from this article, let it be this: An apple a day keeps the healthy genes at play!  

  1. Butyrate

Phytonutrient: butyrate

Foods: sauerkraut, kimchi, yogurt, pickled beets


Butyrate blocks inflammation in the body, especially in the digestive system. It plays an important role in the fermentation of dietary fibers in the gut. This gut-brain link is critical to overall health—as well as genetic health. If you have a strong gut, you are less likely to be susceptible to adverse DNA methylation.

Learn more about butyrate and probiotic microbiome health here.

Have you noticed that some of the strongest phytonutrients reduce both oxidative stress and inflammation?

Find out more about the concerns of chronic inflammation and its impact on genetic expression.

What should you avoid?

All of the above phytonutrients come from fruits and vegetables.

But does this mean to eat for your body type, you have to avoid all non-plant products?

Not necessarily. You can still eat animal products in moderation. Animal products themselves have not yet been linked to epigenetic methylation concerns. However, animal products and packaged, processed foods do have higher levels of chemicals and additives. These antibiotics and preservatives are proven environmental triggers for epigenetic changes.

Moreover, certain foods drastically impact your health at a genetic and cellular level. Take a look at our list of 7 foods that cause erectile dysfunction as an example.

You don’t need to drastically change your diet and lifestyle in order to be healthy.

But you need a diverse diet to maintain genetic health. Eating the same foods day after day make it challenging for your genes to function properly. You need a variety of nutrients and vitamins to maintain all processes in the body, including those that regulate gene expression.


Remember: when you eat for your body type by eating a salad, you won’t instantly change your genes. But healthy, strong choices on a consistent basis can impact your weight, energy, and genetic expression. With the right vitamins, you can reduce your risk of disease—while having the most energy you’ve ever had in your life!  

Bottom Line

Your health is in your hands—and on your plate! It’s imperative for your wellness to eat for your body type. The food you eat has a direct impact on your genetic expression and risk for disease.

Do you know how to incorporate a variety of phytonutrients into your diet?

Do you know how to minimize oxidative stress and control your genetic expression?

No? Then you need an easy, step-by-step plan to get you on the path to ULTIMATE health.

Schedule a consultation to learn how to personalized health advice so you can live your life to the fullest.

Ready to take the next steps?

Schedule a Call

**************************

In Male 2.0™, Dr. Tracy Gapin has turned everything we once thought we knew about men’s health and performance upside down. The old model of how to be “a man” is broken. A man who works himself to death.  Unfortunately, a man who tries to NOT get sick but isn’t really healthy either.  And a man who takes a pill for every ill but is never really cured. That was Male 1.0. Now, imagine being THE MAN ─ owning your performance in the bedroom, the weight room, and the boardroom. Living a fully optimized life. Becoming limitless. This is Male 2.0!

Tracy Gapin, MD, FACS  is a board-certified Urologist,  world renowned Men’s Health & Performance Expert, Author, and Professional Speaker. Using state-of-the-art biometric monitoring, nutrition and lifestyle intervention, Dr. Gapin coaches Fortune 500 executives and evolutionary leaders of business, sports medicine, and high performance. He specializes in cutting-edge precision medicine with an emphasis on epigenetics, providing men with a personalized path to optimizing health & performance. www.GapinInstitute.com

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